Blackening Russula vs Cream Brittlegill
Russula adusta compared with Russula cremeoavellanea
Taxonomic Classification
| Rank | Blackening Russula | Cream Brittlegill |
|---|---|---|
| Kingdom same | Fungi (菌界) | Fungi (菌界) |
| Phylum same | Basidiomycota (担子菌門) | Basidiomycota (担子菌門) |
| Class same | Agaricomycetes (真正担子菌綱) | Agaricomycetes (真正担子菌綱) |
| Order same | Russulales (ベニタケ目) | Russulales (ベニタケ目) |
| Family same | Russulaceae | Russulaceae |
| Genus same | Russula | Russula |
| Species | Russula adusta | Russula cremeoavellanea |
Evolutionary Relationship
Blackening Russula and Cream Brittlegill share a common ancestor at the Genus level: Russula.
Conservation Status
Blackening Russula
LC — Least ConcernCream Brittlegill
LC — Least ConcernPhysical Characteristics
| Attribute | Blackening Russula | Cream Brittlegill |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Blackening Russula
Typically found in forest floors, decomposing wood, and soil ecosystems.
Widely distributed across Asia (Taiwan), Europe (4 countries), and North America (United States).
Cream Brittlegill
Typically found in forest floors, decomposing wood, and soil ecosystems.
Distributed across Norway and Sweden.
Blackening Russula
The Blackening Russula (Russula adusta) is a species in the genus Russula. It is currently classified as Least Concern on the IUCN Red List. Typically found in forest floors, decomposing wood, and soil ecosystems. Widely distributed across Asia (Taiwan), Europe (4 countries), and North America (United States).
Cream Brittlegill
No description available.
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