Bamboo bear vs Climbing Flat-bean
Ailuropoda melanoleuca compared with Dalbergia obovata
Key Differences
- Bamboo bear is Vulnerable while Climbing Flat-bean is Least Concern.
Taxonomic Classification
| Rank | Bamboo bear | Climbing Flat-bean |
|---|---|---|
| Kingdom | Animalia (動物) | Plantae (植物) |
| Phylum | Chordata (脊索動物) | Magnoliophyta (被子植物門) |
| Class | Mammalia (哺乳類) | Magnoliopsida (モクレン綱) |
| Order | Carnivora (ネコ目) | Fabales (マメ目) |
| Family | Ursidae (Bears) | Fabaceae |
| Genus | Ailuropoda (Giant Pandas) | Dalbergia |
| Species | Ailuropoda melanoleuca | Dalbergia obovata |
Conservation Status
Bamboo bear
VU — VulnerablePopulation: ~1.9K
Trend: Increasing ↑
Climbing Flat-bean
LC — Least ConcernPhysical Characteristics
| Attribute | Bamboo bear | Climbing Flat-bean |
|---|---|---|
| Diet | Herbivore | — |
| Average Lifespan | 20 years | — |
| Average Length | 1.5 m | — |
| Average Weight | 100.0 kg | — |
Habitat & Geographic Range
Bamboo bear
Found across multiple habitat types including tropical and subtropical moist broadleaf forests, temperate coniferous forests, and temperate broadleaf and mixed forests, among 7 distinct biome types spanning the Indomalayan and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.
Found in China. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.
Climbing Flat-bean
Typically found in diverse terrestrial habitats from tropical forests to temperate regions.
Bamboo bear
ジャイアントパンダ(Ailuropoda melanoleuca)は中国中部の山岳竹林に生息し、体重最大125キログラムになるクマ科の動物で、食肉目に分類されながら食事の99%を竹が占める特異な食性を持つ。偽の親指(橈側種子骨)を使って竹の茎を把握し、1日14時間もの採食時間を費やす。2016年にIUCNレッドリストで絶滅危惧から危急(VU)へ改善されており、保護繁殖プログラムと自然保護区の設置が個体数回復に貢献している。
Climbing Flat-bean
Climbing Flat Bean, Vigna unguiculata subsp. sesquipedalis, commonly known as the Yard-long Bean or Asparagus Bean, is a vigorous climbing legume in the family Fabaceae widely cultivated across tropical and subtropical Asia for its extraordinarily long, edible pods. The pods, reaching up to 60–100 cm in length, are harvested when young and tender and are used extensively in Chinese, Southeast Asian, and South Asian cuisine. The species climbs trellises and poles using tendril-like, twining stems, producing purplish-white flowers that develop into the characteristic pendulous, slender bean pods. Like other Vigna species, it fixes atmospheric nitrogen through symbiotic bacteria in root nodules, improving soil fertility. Climbing Flat Bean is a warm-season crop requiring full sun, high temperatures, and adequate moisture, making it well suited to humid tropical and monsoon climates. It is an important food crop providing protein and vitamins for rural communities across Asia and is cultivated as a commercial vegetable in many tropical countries. The species is also grown in tropical America and Africa. Being a domesticated cultivar complex, its conservation status is not formally assessed in terms of wild populations, though the preservation of genetic diversity in cultivated landraces is an agricultural priority.
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