vs Common palm civet

Baeomyces placophyllus compared with Paradoxurus hermaphroditus

Key Differences

  • is Endangered while Common palm civet is Least Concern.

Taxonomic Classification

Rank Common palm civet
Kingdom Fungi (菌界) Animalia (動物)
Phylum Ascomycota (子嚢菌門) Chordata (脊索動物)
Class Lecanoromycetes (チャシブゴケ菌綱) Mammalia (哺乳類)
Order Baeomycetales (Baeomycetales) Carnivora (ネコ目)
Family Baeomycetaceae Viverridae
Genus Baeomyces Paradoxurus
Species Baeomyces placophyllus Paradoxurus hermaphroditus

Conservation Status

EN — Endangered

Common palm civet

LC — Least Concern

Physical Characteristics

Attribute Common palm civet
Diet
Average Lifespan
Average Length
Average Weight

Habitat & Geographic Range

Habitat

Native to Asia and Europe and South America, inhabiting ecosystems characteristic of the region.

Range

Distributed across Colombia, Denmark, Norway, Sweden, and Taiwan. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Common palm civet

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

バエオミセス・プラコフィルス(Baeomyces placophyllus)は酸性裸地・荒れ地・ヒース・高山帯の開けた環境の鉱質土壌に生育する痂状地衣類で、厚みのある鱗片状の葉状体から分岐しない柄上に淡い肉色の子嚢盤を形成する特徴的な形態を持つ。ヨーロッパ温帯〜亜寒帯地域の分布域は土壌安定化・草地改良による生育地の消失で脅威を受けており、絶滅危惧(EN)に分類される。裸地開拓者(パイオニア)としての生態的役割を持ちながら、現在は保護が必要な希少種となっている。

Common palm civet

<em>Paradoxurus hermaphroditus</em> is a medium-sized viverrid mammal in the family Viverridae, distributed across South and Southeast Asia. The species inhabits a broad range of ecosystems, including tropical and subtropical forests, plantations, agricultural edges, and urban environments. It is primarily nocturnal and arboreal, foraging in tree canopies as well as on the ground. As an opportunistic omnivore, it typically consumes fruits, berries, small vertebrates, invertebrates, and occasionally birds' eggs, playing a role in seed dispersal for a variety of fruiting plant species. The common palm civet is famously associated with the production of kopi luwak, a specialty coffee made from beans that have passed through its digestive tract, raising ethical concerns about the captive keeping of wild civets for this industry. The IUCN currently assesses this species as Least Concern given its wide distribution and tolerance of modified habitats. No country-level distribution records are present in current datasets, though the species is broadly distributed across the Indo-Malayan realm. Biological traits including precise lifespan estimates, body measurements, and standardized dietary data remain poorly documented in comprehensive databases. Conservation pressures include hunting and the exotic pet trade.

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