vs Baytop's Onion
Aphanocapsa holsatica compared with Allium baytopiorum
Key Differences
- is Not Evaluated while Baytop's Onion is Critically Endangered.
Taxonomic Classification
| Rank | Baytop's Onion | |
|---|---|---|
| Kingdom | Bacteria (Bacteria) | Plantae (植物) |
| Phylum | Cyanobacteria (藍藻) | Magnoliophyta (被子植物門) |
| Class | Cyanobacteriia | Liliopsida (単子葉植物綱) |
| Order | Cyanobacteriales | Asparagales (クサスギカズラ目) |
| Family | Microcystaceae | Amaryllidaceae |
| Genus | Aphanocapsa | Allium |
| Species | Aphanocapsa holsatica | Allium baytopiorum |
Conservation Status
NE — Not Evaluated
Baytop's Onion
CR — Critically EndangeredPhysical Characteristics
| Attribute | Baytop's Onion | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Habitat
Native to Europe, inhabiting ecosystems characteristic of the region.
Range
Distributed across Denmark and Sweden.
Baytop's Onion
Habitat
Typically found in grasslands, wetlands, forests, and cultivated landscapes.
Aphanocapsa holsaticaはMerismopediaceae科に属する群体性シアノバクテリアで、無色の粘液質基質に包まれた球形細胞の小さく分散した群体を形成します。貧栄養から中栄養の淡水湖のプランクトンに生息します。
Baytop's Onion
The Baytop's Onion (Allium baytopiorum) is a species in the genus Allium. It is currently classified as Critically Endangered on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.
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