Hohojirozame vs Common Onion

Carcharodon carcharias compared with Allium cepa

Key Differences

Hohojirozame is Vulnerable while Common Onion is Not Evaluated.

Taxonomic Classification

Rank	Hohojirozame	Common Onion
Kingdom	Animalia (動物)	Plantae (植物)
Phylum	Chordata (脊索動物)	Magnoliophyta (被子植物門)
Class	Chondrichthyes (軟骨魚綱)	Liliopsida (単子葉植物綱)
Order	Lamniformes (ネズミザメ目)	Asparagales (クサスギカズラ目)
Family	Lamnidae (Mackerel Sharks)	Amaryllidaceae
Genus	Carcharodon (Great White Sharks)	Allium
Species	Carcharodon carcharias	Allium cepa

Conservation Status

Hohojirozame

VU — Vulnerable

Population: ~3.5K

Trend: Decreasing ↓

Common Onion

NE — Not Evaluated

Physical Characteristics

Attribute	Hohojirozame	Common Onion
Diet	Carnivore	—
Average Lifespan	70 years	—
Average Length	5.0 m	—
Average Weight	1.1 t	—

Habitat & Geographic Range

Hohojirozame

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, temperate broadleaf and mixed forests, and temperate grasslands and steppes, among 9 distinct biome types spanning the Indomalayan and Neotropic and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Chile, Norway, Portugal, and Taiwan. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Common Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Widely distributed across Africa (8 countries), Asia (4 countries), Europe (23 countries), North America (United States), Oceania and the Pacific (Australia), and South America (5 countries).

Hohojirozame

地球上で最大の捕食性魚類であるホホジロザメは、全世界の主要な大洋の冷涼な沿岸・外洋域に生息し、体長6メートル、体重2,000キログラムに達することがあります。海洋哺乳類、大型魚類、海鳥を主な獲物として下方からの待ち伏せ攻撃を行う最上位捕食者です。その恐ろしい評判にもかかわらず、人間への非挑発的な攻撃は極めてまれです。フカヒレ採取、混獲、目的的漁獲によって個体数が減少しており、多くの地域で法的保護を受けているにもかかわらず危急（VU）に分類されています。

Common Onion

<em>Allium cepa</em> is a biennial or perennial bulbous herb in the family Amaryllidaceae, cultivated globally as one of the most widely used culinary vegetables. Its exact wild origin remains debated, though it is thought to originate from Central Asia. Today, the species is grown across Africa, Asia, Europe, North America, South America, and Oceania, adapting to diverse agricultural climates and soil types. Common onion typically grows in grasslands, agricultural fields, wetlands, and cultivated habitats. The plant forms underground bulbs that store nutrients and are harvested for food. It produces distinctive hollow, cylindrical leaves and globular flower heads. Onion is valued for its sulfur-containing compounds, which contribute to its characteristic pungent aroma and flavor, as well as its antimicrobial and antioxidant properties. Its conservation status has not been formally evaluated by the IUCN due to its extensive cultivation and absence of wild population concern. Biological traits including average lifespan, length, weight, and dietary ecology remain poorly documented in standardized wildlife databases appropriate for a cultivated crop species. <em>Allium cepa</em> is among the most economically significant vegetables worldwide, grown in over 175 countries.