Hohojirozame vs Cider Gum

Carcharodon carcharias compared with Eucalyptus gunnii

Key Differences

Hohojirozame is Vulnerable while Cider Gum is Not Evaluated.

Taxonomic Classification

Rank	Hohojirozame	Cider Gum
Kingdom	Animalia (動物)	Plantae (植物)
Phylum	Chordata (脊索動物)	Magnoliophyta (被子植物門)
Class	Chondrichthyes (軟骨魚綱)	Magnoliopsida (モクレン綱)
Order	Lamniformes (ネズミザメ目)	Myrtales (フトモモ目)
Family	Lamnidae (Mackerel Sharks)	Myrtaceae
Genus	Carcharodon (Great White Sharks)	Eucalyptus
Species	Carcharodon carcharias	Eucalyptus gunnii

Conservation Status

Hohojirozame

VU — Vulnerable

Population: ~3.5K

Trend: Decreasing ↓

Cider Gum

NE — Not Evaluated

Physical Characteristics

Attribute	Hohojirozame	Cider Gum
Diet	Carnivore	—
Average Lifespan	70 years	—
Average Length	5.0 m	—
Average Weight	1.1 t	—

Habitat & Geographic Range

Hohojirozame

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, temperate broadleaf and mixed forests, and temperate grasslands and steppes, among 9 distinct biome types spanning the Indomalayan and Neotropic and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Chile, Norway, Portugal, and Taiwan. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Cider Gum

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found across Europe (9 countries) and South America (Brazil).

Hohojirozame

地球上で最大の捕食性魚類であるホホジロザメは、全世界の主要な大洋の冷涼な沿岸・外洋域に生息し、体長6メートル、体重2,000キログラムに達することがあります。海洋哺乳類、大型魚類、海鳥を主な獲物として下方からの待ち伏せ攻撃を行う最上位捕食者です。その恐ろしい評判にもかかわらず、人間への非挑発的な攻撃は極めてまれです。フカヒレ採取、混獲、目的的漁獲によって個体数が減少しており、多くの地域で法的保護を受けているにもかかわらず危急（VU）に分類されています。

Cider Gum

The cider gum (Eucalyptus gunnii) is a medium to large eucalyptus tree native to the highlands of Tasmania, Australia, where it grows at elevations up to 1,400 meters in subalpine and montane environments. It is one of the most cold-hardy eucalypts, tolerating severe frosts and occasional snow, which has made it widely popular in cultivation far beyond its native range, particularly in Britain, Ireland, France, and other temperate parts of Europe. In Tasmania, cider gum typically grows along the margins of highland lakes and in subalpine moorland and wet sclerophyll communities. The species reaches 15–35 meters in height, with smooth, pale gray-green to white bark that peels in ribbons. Young foliage is distinctive round and silver-blue, aging to more elongated sickle-shaped adult leaves. The name cider gum derives from the practice of Tasmanian Aboriginal people fermenting the sweet sap that pools in natural wounds to produce a mildly fermented drink. The species is classified as Not Evaluated by the IUCN. Eucalyptus gunnii provides habitat for several Tasmanian endemic species and is considered an important component of highland vegetation communities. In its introduced European range, it is a popular ornamental and windbreak tree. Concerns exist about its naturalization in some European countries where it has established self-sustaining populations.