ハクトウワシ vs Coffee

Haliaeetus leucocephalus compared with Coffea arabica

Taxonomic Classification

Rank	ハクトウワシ	Coffee
Kingdom	Animalia (動物)	Plantae (植物)
Phylum	Chordata (脊索動物)	Magnoliophyta (被子植物門)
Class	Aves (鳥類)	Magnoliopsida (モクレン綱)
Order	Accipitriformes (タカ目)	Gentianales (リンドウ目)
Family	Accipitridae (Hawks & Eagles)	Rubiaceae
Genus	Haliaeetus (Sea Eagles)	Coffea
Species	Haliaeetus leucocephalus	Coffea arabica

Conservation Status

ハクトウワシ

NE — Not Evaluated

Population: ~316.7K

Trend: Increasing ↑

Coffee

NE — Not Evaluated

Physical Characteristics

Attribute	ハクトウワシ	Coffee
Diet	Carnivore	—
Average Lifespan	28 years	—
Average Length	90 cm	—
Average Weight	5.0 kg	—

Habitat & Geographic Range

ハクトウワシ

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and flooded grasslands and savannas, among 10 distinct biome types spanning the Neotropic and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Europe (8 countries), North America (United States), and South America (Ecuador).

Coffee

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (8 countries), Asia (5 countries), Europe (Spain, United Kingdom), North America (Costa Rica, United States), Oceania and the Pacific (8 countries), and South America (6 countries).

ハクトウワシ

アメリカの国鳥であり保全の成功を象徴するハクトウワシは翼開長が最大2.4 mに達し、北米全域の水辺近くの森林や湿地に生息する。強力な空中捕食者兼腐肉食者で魚を主食とするが、水鳥や腐肉も捕食する。DDT汚染と狩猟によって1960年代にほぼ絶滅に瀕したが、農薬の使用禁止と絶滅危惧種法の施行により劇的に回復した。

Coffee

Coffee (Coffea arabica) is a woody shrub or small tree in the family Rubiaceae, native to the montane forests of Ethiopia and Yemen, where it was discovered and first cultivated before spreading globally to become one of the world's most economically important crops. Plants grow 2–10 metres tall in the wild but are typically pruned to 2–3 metres in cultivation, producing glossy elliptical leaves and clusters of fragrant white flowers followed by cherry-like drupes that ripen from green through yellow to deep red. Each fruit contains two seeds—the coffee beans—surrounded by layers of sweet pulp, parchment, and silver skin. Coffea arabica is a diploid tetraploid (2n = 44) that produces smoother, more aromatic coffee than its sibling species Coffea canephora (Robusta). Wild populations in Ethiopian highland forests represent an important reservoir of genetic diversity for the global coffee industry and are threatened by deforestation and climate change, which is altering the geographic suitability of arabica cultivation. Commercial plantations extend from Colombia, Brazil, and Central America through East Africa to India, Indonesia, and Vietnam. As a shade-tolerant understorey plant in its native montane habitat, Coffea arabica supports biodiversity in agroforestry systems. Despite its vast cultivation, wild arabica populations face significant conservation concern.