Altai Onion vs

Allium altaicum compared with Sphingobacterium composti

Key Differences

• Altai Onion is Near Threatened while is Not Evaluated.

Taxonomic Classification

Rank	Altai Onion
Kingdom	Plantae (植物)	Bacteria (Bacteria)
Phylum	Magnoliophyta (被子植物門)	Bacteroidota (バクテロイデス門)
Class	Liliopsida (単子葉植物綱)	Bacteroidia (バクテロイデス綱)
Order	Asparagales (クサスギカズラ目)	Sphingobacteriales (スフィンゴバクテリウム目)
Family	Amaryllidaceae	Sphingobacteriaceae
Genus	Allium	Sphingobacterium
Species	Allium altaicum	Sphingobacterium composti

Conservation Status

Altai Onion

NT — Near Threatened

NE — Not Evaluated

Physical Characteristics

Attribute	Altai Onion
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Altai Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Altai Onion

The Altai Onion (Allium altaicum) is a species in the genus Allium. It is currently classified as Near Threatened on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Sphingobacterium composti は、その種小名が示すように堆肥材料から最初に単離されたグラム陰性細菌である。堆肥の山や有機物に富んだ土壌の分解中の有機物に生息する。この好気性化学有機栄養細菌はセルロースやタンパク質を含む複合有機化合物を分解しながら、堆肥化プロセスに積極的に関与する。