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Staphylococcus succinus

Not Evaluated

About

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.

Habitat & Distribution

Native to Asia, inhabiting ecosystems characteristic of the region.

Found in Taiwan.

Full Taxonomy

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Frequently Asked Questions

What is the scientific name of ?
The scientific name of is Staphylococcus succinus. It belongs to the genus Staphylococcus.
Where does live?
is found in Found in Taiwan.. Countries include Taiwan.
What family does belong to?
(Staphylococcus succinus) belongs to the genus Staphylococcus, which is part of the taxonomic family Staphylococcaceae.
What kingdom does belong to?
(Staphylococcus succinus) belongs to the kingdom Bacteria (Bacteria).
What are the closest relatives of ?
The closest relatives of in the genus Staphylococcus include , , , , .

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