Chestnut-fronted Macaw vs Common Violet

Ara severus compared with Viola odorata

Key Differences

• Chestnut-fronted Macaw is Least Concern while Common Violet is Not Evaluated.

Taxonomic Classification

Rank	Chestnut-fronted Macaw	Common Violet
Kingdom	Animalia (hewan)	Plantae (tumbuhan)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Aves (burung)	Magnoliopsida (Dicots)
Order	Psittaciformes (Bayan)	Malpighiales (Malpighiales)
Family	Psittacidae (True Parrots)	Violaceae
Genus	Ara (Macaws)	Viola
Species	Ara severus	Viola odorata

Conservation Status

Chestnut-fronted Macaw

LC — Least Concern

Common Violet

NE — Not Evaluated

Physical Characteristics

Attribute	Chestnut-fronted Macaw	Common Violet
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chestnut-fronted Macaw

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Widely distributed across Europe (Belgium, Norway), North America (United States), and South America (Colombia, Ecuador, Venezuela).

Common Violet

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (Seychelles), Asia (4 countries), Europe (14 countries), North America (Canada, United States), Oceania and the Pacific (Australia, New Zealand), and South America (5 countries).

Chestnut-fronted Macaw

A medium-sized macaw of Central and South American tropical forests from southern Mexico to Bolivia and Brazil, chestnut-fronted macaws have predominantly green plumage with a chestnut forehead, red shoulder patches, and blue flight feathers. The smallest of the true macaws, they inhabit forest edges, savannas, and secondary woodland and often raid crops, making them locally unpopular with farmers. They are popular aviary birds, but wild populations face pressure from trapping and deforestation.

Common Violet

<em>Viola odorata</em>, commonly known as the common violet or sweet violet, is a low-growing perennial herb in the family Violaceae native to Europe, western Asia, and North Africa, and now widely naturalized across temperate regions globally. This species typically inhabits woodland margins, hedgerows, shaded banks, meadows, and gardens, thriving in moist, humus-rich soils under partial to full shade. <em>Viola odorata</em> is one of the earliest spring-flowering plants in its native range, producing distinctive deep violet, occasionally white or pink, fragrant flowers from late winter through early spring. The characteristic sweet fragrance is produced by ionone compounds and has made this species extensively cultivated for use in perfumery, confectionery, and herbal medicine for centuries. The plant spreads vegetatively via stolons in addition to seed dispersal, enabling it to form dense ground-covering colonies in favorable habitats. The flowers and leaves are edible and have been used in culinary traditions across Europe as garnishes and salad ingredients. <em>Viola odorata</em> is an important early nectar source for bumblebees and other early-season pollinators. The species is currently assessed as Least Concern by the IUCN, with widespread and stable populations. Biological traits including average lifespan, plant height, and individual weight remain variable and are poorly documented in the scientific literature.

Shared Countries

Both species can be found in 5 countries:

🇧🇪 Belgium 🇨🇴 Colombia 🇪🇨 Ecuador 🇳🇴 Norway 🇺🇸 United States