Bergmans’s Fruit Bat vs

Scotonycteris bergmansi compared with Sphingobacterium composti

Key Differences

• Bergmans’s Fruit Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Bergmans’s Fruit Bat
Kingdom	Animalia (hewan)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Bacteroidota (Bacteroidota)
Class	Mammalia (mamalia)	Bacteroidia (Bacteroidia)
Order	Chiroptera (Kelelawar)	Sphingobacteriales (Sphingobacteriales)
Family	Pteropodidae (Fruit Bats)	Sphingobacteriaceae
Genus	Scotonycteris	Sphingobacterium
Species	Scotonycteris bergmansi	Sphingobacterium composti

Conservation Status

Bergmans’s Fruit Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Bergmans’s Fruit Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Bergmans’s Fruit Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Bergmans’s Fruit Bat

The Bergmans’s Fruit Bat (Scotonycteris bergmansi) is a species in the genus Scotonycteris. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Sphingobacterium composti is a Gram-negative bacterium first isolated from compost material, as its species name implies. It inhabits decomposing organic matter in compost heaps and organic-rich soils. This aerobic chemoheterotroph actively participates in composting processes, degrading complex organic compounds including cellulose and proteins.