Bamboo bear vs Cinnamom Rose

Ailuropoda melanoleuca compared with Rosa majalis

Key Differences

Bamboo bear is Vulnerable while Cinnamom Rose is Not Evaluated.

Taxonomic Classification

Rank	Bamboo bear	Cinnamom Rose
Kingdom	Animalia (hewan)	Plantae (tumbuhan)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Mammalia (mamalia)	Magnoliopsida (Dicots)
Order	Carnivora (Carnivorans)	Rosales (Roses & Allies)
Family	Ursidae (Bears)	Rosaceae (Rose Family)
Genus	Ailuropoda (Giant Pandas)	Rosa (Roses)
Species	Ailuropoda melanoleuca	Rosa majalis

Conservation Status

Bamboo bear

VU — Vulnerable

Population: ~1.9K

Trend: Increasing ↑

Cinnamom Rose

NE — Not Evaluated

Physical Characteristics

Attribute	Bamboo bear	Cinnamom Rose
Diet	Herbivore	—
Average Lifespan	20 years	—
Average Length	1.5 m	—
Average Weight	100.0 kg	—

Habitat & Geographic Range

Bamboo bear

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, temperate coniferous forests, and temperate broadleaf and mixed forests, among 7 distinct biome types spanning the Indomalayan and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Found in China. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Cinnamom Rose

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found across Europe (12 countries) and North America (Canada, United States).

Bamboo bear

Iconic black-and-white bear of the mountain bamboo forests of central China, giant pandas can weigh up to 125 kg and spend up to 14 hours daily consuming bamboo, which comprises 99% of their diet despite belonging to the order Carnivora. Solitary and elusive, they have a pseudo-thumb for gripping bamboo stems. Downgraded from Endangered to Vulnerable in 2016 following successful conservation and breeding programs.

Cinnamom Rose

Cinnamom rose (Rosa majalis), also called cinnamon rose or May rose, is a wild rose shrub in the family Rosaceae, native to a broad band of temperate Europe and Asia, from Scandinavia and western Russia east across the boreal zone to Siberia and Central Asia. It grows in open woodland, scrub, forest margins, river banks, and montane meadows, tolerating a wide range of soils and preferring well-drained, moderately fertile conditions. The plant typically reaches 1–2 meters in height and produces fragrant pink flowers in late spring to early summer, followed by bright red hip fruits rich in vitamin C. The name cinnamon rose refers to the brown, cinnamon-like bark of the older stems. Rosa majalis is not formally assessed by the IUCN and is generally considered common and widespread across its Eurasian range. The rose hips have been used in folk medicine, jams, teas, and vitamin C supplements across its range for centuries. It hybridizes readily with other wild roses, and taxonomic boundaries within the genus Rosa are complex. This species is a legitimate component of Scandinavian and northern European flora, including Norway, making it one of the few species in this dataset whose Norwegian records are accurate. It provides important food for birds and small mammals in winter months.