Altai Onion vs

Allium altaicum compared with Aphanocapsa sideroderma

Key Differences

• Altai Onion is Near Threatened while is Not Evaluated.

Taxonomic Classification

Rank	Altai Onion
Kingdom	Plantae (tumbuhan)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Cyanobacteria (Cyanobacteria)
Class	Liliopsida (Monocots)	Cyanobacteriia
Order	Asparagales (Asparagales)	Cyanobacteriales
Family	Amaryllidaceae	Microcystaceae
Genus	Allium	Aphanocapsa
Species	Allium altaicum	Aphanocapsa sideroderma

Conservation Status

Altai Onion

NT — Near Threatened

NE — Not Evaluated

Physical Characteristics

Attribute	Altai Onion
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Altai Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Norway and Sweden.

Altai Onion

The Altai Onion (Allium altaicum) is a species in the genus Allium. It is currently classified as Near Threatened on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Aphanocapsa sideroderma is a unicellular cyanobacterium forming colonial aggregates in gelatinous sheaths with iron-encrusted outer layers. It inhabits iron-rich freshwater environments including springs, streams, and wetlands. This photosynthetic bacterium produces energy through oxygenic photosynthesis and contributes to biofilm formation on iron-rich substrates.