vs Muya Valley Vole
Lysinibacillus acetophenoni compared with Microtus mujanensis
Key Differences
- is Not Evaluated while Muya Valley Vole is Data Deficient.
Taxonomic Classification
| Rank | Muya Valley Vole | |
|---|---|---|
| Kingdom | Bacteria (Bacteria) | Animalia (animal) |
| Phylum | Firmicutes (Firmicutes) | Chordata (Chordates) |
| Class | Bacilli (Bacilli) | Mammalia (mammifères) |
| Order | Bacillales_A | Rodentia (Rodents) |
| Family | Planococcaceae | Cricetidae |
| Genus | Lysinibacillus | Microtus |
| Species | Lysinibacillus acetophenoni | Microtus mujanensis |
Conservation Status
Muya Valley Vole
DD — Data DeficientPhysical Characteristics
| Attribute | Muya Valley Vole | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Muya Valley Vole
Typically found in diverse terrestrial and aquatic ecosystems.
Lysinibacillus acetophenoni is a Gram-positive, spore-forming bacterium in the family Planococcaceae, capable of metabolizing acetophenone as a carbon source. It was isolated from industrial or contaminated soil environments and possesses enzymatic pathways for degrading aromatic organic compounds. The genus Lysinibacillus is distinguished from Bacillus by its unique cell wall diamino acid composition.
Muya Valley Vole
No description available.
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