Lamulate Shrew vs
Chodsigoa lamula compared with Sphingobacterium zeae
Key Differences
- Lamulate Shrew is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Lamulate Shrew | |
|---|---|---|
| Kingdom | Animalia (animal) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Bacteroidota (Bacteroidota) |
| Class | Mammalia (mammifères) | Bacteroidia (Bacteroidia) |
| Order | Soricomorpha (Soricomorpha) | Sphingobacteriales (Sphingobacteriales) |
| Family | Soricidae | Sphingobacteriaceae |
| Genus | Chodsigoa | Sphingobacterium |
| Species | Chodsigoa lamula | Sphingobacterium zeae |
Conservation Status
Lamulate Shrew
LC — Least Concern
NE — Not Evaluated
Physical Characteristics
| Attribute | Lamulate Shrew | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Lamulate Shrew
Habitat
Typically found in diverse terrestrial and aquatic ecosystems.
Habitat
Native to Asia, inhabiting ecosystems characteristic of the region.
Range
Found in Taiwan.
Lamulate Shrew
No description available.
Sphingobacterium zeae is a Gram-negative, yellow-pigmented rod first isolated from corn plants, as its species name implies. It inhabits the phyllosphere and rhizosphere of maize and related crops. This aerobic chemoheterotroph degrades plant-derived organic matter and may play roles in plant-associated microbiome functions.
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