Avoine cultivée vs vespertilion de natterer, murin de natterer

Avena sativa compared with Myotis nattereri

Key Differences

Avoine cultivée is Not Evaluated while vespertilion de natterer, murin de natterer is Critically Endangered.

Taxonomic Classification

Rank	Avoine cultivée	vespertilion de natterer, murin de natterer
Kingdom	Plantae (plante)	Animalia (animal)
Phylum	Magnoliophyta (Flowering Plants)	Chordata (Chordates)
Class	Liliopsida (Monocots)	Mammalia (mammifères)
Order	Poales (Grasses)	Chiroptera (Bats)
Family	Poaceae (Grass Family)	Vespertilionidae
Genus	Avena	Myotis
Species	Avena sativa	Myotis nattereri

Conservation Status

Avoine cultivée

NE — Not Evaluated

vespertilion de natterer, murin de natterer

CR — Critically Endangered

Physical Characteristics

Attribute	Avoine cultivée	vespertilion de natterer, murin de natterer
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Avoine cultivée

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Widely distributed across Africa (5 countries), Asia (9 countries), Europe (24 countries), North America (Canada, Mexico, United States), Oceania and the Pacific (Australia), and South America (6 countries).

vespertilion de natterer, murin de natterer

Habitat

Found across multiple habitat types including temperate broadleaf and mixed forests, temperate coniferous forests, and temperate grasslands and steppes within the Palearctic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Found across Europe (6 countries). Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Avoine cultivée

<em>Avena sativa</em> is a domesticated annual grass in the family Poaceae, cultivated worldwide as a cereal crop and fodder plant. Originally derived from wild oat ancestors in the Fertile Crescent, it is now grown across all major agricultural regions, including Africa, Asia, Europe, North America, Oceania, and South America. The species typically thrives in cool, temperate climates with moderate rainfall and is planted in grasslands, croplands, and disturbed habitats. It has been a staple food grain for millennia, valued for its nutritional content, including beta-glucan fiber, proteins, and minerals. Common oat typically grows to 60–120 cm in height and produces distinctive drooping panicle inflorescences bearing multiple spikelets. The species is cultivated both for human consumption and as livestock forage. Its conservation status has not been formally evaluated by the IUCN, reflecting its widespread cultivation and absence of extinction risk. Biological traits such as lifespan, length, and weight are not standardized in wildlife databases given its status as a crop species, and dietary characteristics remain poorly documented in ecological terms. It is one of the most economically important cereal grains globally and supports diverse agroecosystems.