vs grand dauphin, souffleur, dauphin à gros nez

Clostridium carnis compared with Tursiops truncatus

Key Differences

is Not Evaluated while grand dauphin, souffleur, dauphin à gros nez is Least Concern.

Taxonomic Classification

Rank		grand dauphin, souffleur, dauphin à gros nez
Kingdom	Bacteria (Bacteria)	Animalia (animal)
Phylum	Firmicutes_A	Chordata (Chordates)
Class	Clostridia (Clostridia)	Mammalia (mammifères)
Order	Clostridiales (Clostridiales)	Cetacea (Whales & Dolphins)
Family	Clostridiaceae	Delphinidae (Oceanic Dolphins)
Genus	Clostridium	Tursiops (Bottlenose Dolphins)
Species	Clostridium carnis	Tursiops truncatus

Conservation Status

NE — Not Evaluated

grand dauphin, souffleur, dauphin à gros nez

LC — Least Concern

Population: ~600.0K

Trend: Stable →

Physical Characteristics

Attribute		grand dauphin, souffleur, dauphin à gros nez
Diet	—	Carnivore
Average Lifespan	—	45 years
Average Length	—	3.0 m
Average Weight	—	300.0 kg

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

grand dauphin, souffleur, dauphin à gros nez

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 12 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Asia (Taiwan), Europe (6 countries), and South America (Colombia, Ecuador, Venezuela).

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.

grand dauphin, souffleur, dauphin à gros nez

The most studied and recognized dolphin species, bottlenose dolphins inhabit warm and temperate oceans worldwide, from coastal shallows to the open sea. Highly intelligent with large brains relative to body size, they demonstrate self-recognition, complex communication, and social learning. They live in fluid fission-fusion societies and cooperate to herd fish. A keystone indicator species for marine ecosystem health.