Pangolin de Chine vs
Manis pentadactyla compared with Sphingobacterium yanglingense
Key Differences
- Pangolin de Chine is Critically Endangered while is Not Evaluated.
Taxonomic Classification
| Rank | Pangolin de Chine | |
|---|---|---|
| Kingdom | Animalia (animal) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Bacteroidota (Bacteroidota) |
| Class | Mammalia (mammifères) | Bacteroidia (Bacteroidia) |
| Order | Pholidota (Pholidota) | Sphingobacteriales (Sphingobacteriales) |
| Family | Manidae | Sphingobacteriaceae |
| Genus | Manis | Sphingobacterium |
| Species | Manis pentadactyla | Sphingobacterium yanglingense |
Conservation Status
Pangolin de Chine
CR — Critically EndangeredPhysical Characteristics
| Attribute | Pangolin de Chine | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Pangolin de Chine
Typically found in diverse terrestrial and aquatic ecosystems.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Pangolin de Chine
The Chinese Pangolin (Manis pentadactyla) is a species in the genus Manis. It is currently classified as Critically Endangered on the IUCN Red List.
Sphingobacterium yanglingense is a yellow-pigmented Gram-negative bacterium first described from Yangling, China. It inhabits agricultural soils and plant-associated environments in East Asian regions. This aerobic chemoheterotroph decomposes organic matter and contributes to soil microbial diversity in temperate agricultural landscapes.
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