Avoine maigre vs folle-avoine

Avena strigosa compared with Avena fatua

Key Differences

Avoine maigre is Extinct while folle-avoine is Least Concern.

Taxonomic Classification

Rank	Avoine maigre	folle-avoine
Kingdom same	Plantae (plante)	Plantae (plante)
Phylum same	Magnoliophyta (Flowering Plants)	Magnoliophyta (Flowering Plants)
Class same	Liliopsida (Monocots)	Liliopsida (Monocots)
Order same	Poales (Grasses)	Poales (Grasses)
Family same	Poaceae (Grass Family)	Poaceae (Grass Family)
Genus same	Avena	Avena
Species	Avena strigosa	Avena fatua

Evolutionary Relationship

Avoine maigre and folle-avoine share a common ancestor at the Genus level: Avena.

Afficher Genus: Avena

Conservation Status

Avoine maigre

EX — Extinct

folle-avoine

LC — Least Concern

Physical Characteristics

Attribute	Avoine maigre	folle-avoine
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Avoine maigre

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Widely distributed across Asia (Japan), Europe (20 countries), North America (United States), Oceania and the Pacific (Australia), and South America (Brazil, Chile).

folle-avoine

Habitat

Found across multiple habitat types including tropical and subtropical grasslands and savannas, tropical and subtropical moist broadleaf forests, and temperate broadleaf and mixed forests, among 10 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (6 countries), Asia (11 countries), Europe (23 countries), North America (4 countries), Oceania and the Pacific (Australia, New Zealand), and South America (8 countries).

Avoine maigre

The Black oats (Avena strigosa) is a species in the genus Avena. It is currently classified as Extinct on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

folle-avoine

<em>Avena fatua</em>, commonly known as common wild oats or wild oats, is a widely distributed annual grass in the family Poaceae, classified as Least Concern by the IUCN. It occurs globally across temperate and subtropical regions, including agricultural landscapes in Europe, Asia, the Americas, Africa, and Australia, where it is both a native species in parts of Eurasia and a naturalized weed elsewhere. The species typically grows in cultivated fields, disturbed ground, roadsides, and waste places, and is one of the most economically significant agricultural weeds worldwide, competing with crops such as wheat and barley. <em>Avena fatua</em> resembles cultivated oat but is distinguished by its strongly twisted and bent awns, which are hygroscopically sensitive and aid in seed dispersal by anchoring seeds into soil as they twist in response to changes in humidity. The plant typically reaches 60–120 cm in height and produces open, drooping panicles. It completes its life cycle in a single growing season, producing abundant seeds that can remain viable in the soil seed bank for many years. Biological traits including average lifespan as an annual, precise biomass per plant, and root depth remain poorly documented in standardized databases. Ecologically, common wild oats provides seed resources for granivorous birds and rodents, though its competitive nature in agricultural settings makes it a primary target for weed management programs globally.