Apulian Garlic vs Ciboule

Allium apulum compared with Allium fistulosum

Key Differences

• Apulian Garlic is Least Concern while Ciboule is Critically Endangered.

Taxonomic Classification

Rank	Apulian Garlic	Ciboule
Kingdom same	Plantae (plante)	Plantae (plante)
Phylum same	Magnoliophyta (Flowering Plants)	Magnoliophyta (Flowering Plants)
Class same	Liliopsida (Monocots)	Liliopsida (Monocots)
Order same	Asparagales (Asparagales)	Asparagales (Asparagales)
Family same	Amaryllidaceae	Amaryllidaceae
Genus same	Allium	Allium
Species	Allium apulum	Allium fistulosum

Evolutionary Relationship

Apulian Garlic and Ciboule share a common ancestor at the Genus level: Allium.

Conservation Status

Apulian Garlic

LC — Least Concern

Ciboule

CR — Critically Endangered

Physical Characteristics

Attribute	Apulian Garlic	Ciboule
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Apulian Garlic

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Ciboule

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, deserts and xeric shrublands, and tropical and subtropical dry broadleaf forests, among 12 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (Algeria, Seychelles), Asia (Taiwan, Yemen), Europe (18 countries), North America (Canada, United States), Oceania and the Pacific (Tuvalu), and South America (Brazil, Colombia, Peru). Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Apulian Garlic

The Apulian Garlic (Allium apulum) is a species in the genus Allium. It is currently classified as Least Concern on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.