Avoine Animée vs Avoine cultivée

Avena sterilis compared with Avena sativa

Taxonomic Classification

Rank	Avoine Animée	Avoine cultivée
Kingdom same	Plantae (plante)	Plantae (plante)
Phylum same	Magnoliophyta (Flowering Plants)	Magnoliophyta (Flowering Plants)
Class same	Liliopsida (Monocots)	Liliopsida (Monocots)
Order same	Poales (Grasses)	Poales (Grasses)
Family same	Poaceae (Grass Family)	Poaceae (Grass Family)
Genus same	Avena	Avena
Species	Avena sterilis	Avena sativa

Evolutionary Relationship

Avoine Animée and Avoine cultivée share a common ancestor at the Genus level: Avena.

Afficher Genus: Avena

Conservation Status

Avoine Animée

NE — Not Evaluated

Avoine cultivée

NE — Not Evaluated

Physical Characteristics

Attribute	Avoine Animée	Avoine cultivée
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Avoine Animée

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Widely distributed across Africa (4 countries), Asia (China, Japan, Uzbekistan), Europe (16 countries), North America (Canada, Saint Kitts and Nevis, United States), Oceania and the Pacific (Australia), and South America (5 countries).

Avoine cultivée

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Widely distributed across Africa (5 countries), Asia (9 countries), Europe (24 countries), North America (Canada, Mexico, United States), Oceania and the Pacific (Australia), and South America (6 countries).

Avoine Animée

The Animated oat (Avena sterilis) is a species in the genus Avena. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Avoine cultivée

<em>Avena sativa</em> is a domesticated annual grass in the family Poaceae, cultivated worldwide as a cereal crop and fodder plant. Originally derived from wild oat ancestors in the Fertile Crescent, it is now grown across all major agricultural regions, including Africa, Asia, Europe, North America, Oceania, and South America. The species typically thrives in cool, temperate climates with moderate rainfall and is planted in grasslands, croplands, and disturbed habitats. It has been a staple food grain for millennia, valued for its nutritional content, including beta-glucan fiber, proteins, and minerals. Common oat typically grows to 60–120 cm in height and produces distinctive drooping panicle inflorescences bearing multiple spikelets. The species is cultivated both for human consumption and as livestock forage. Its conservation status has not been formally evaluated by the IUCN, reflecting its widespread cultivation and absence of extinction risk. Biological traits such as lifespan, length, and weight are not standardized in wildlife databases given its status as a crop species, and dietary characteristics remain poorly documented in ecological terms. It is one of the most economically important cereal grains globally and supports diverse agroecosystems.