🐾

pie rojo

Boletus erythropus

Least Concern

On this page

About

The Boletus Erythropus (Boletus erythropus) is a species in the genus Boletus. It is currently classified as Least Concern on the IUCN Red List. Typically found in forest floors, decomposing wood, and soil ecosystems.

Habitat & Distribution

Typically found in forest floors, decomposing wood, and soil ecosystems.

Distributed across Belgium, Portugal, and Taiwan.

🇹🇼 Taiwan 🇵🇹 Portugal 🇧🇪 Belgium

Conservation Status

LC Least Concern

Full Taxonomy

Kingdom

Fungi (Fungi)

Phylum

Basidiomycota (Club Fungi)

Class

Agaricomycetes (Mushrooms)

Order

Boletales (Boletales)

Species

Boletus erythropus (pie rojo)

Names in Other Languages

Spanish pie rojo

Similar Species in Boletus

faisán, sigro, frongo, matute, hongo, calabaza, pan de risquillu, pan de sapo

View all species in Boletus →

Explore More

Compare Species

vs boleto del pino vs boleto negro vs boleto reticulado vs faisán, sigro, frongo, matute, hongo, calabaza, pan de risquillu, pan de sapo

Frequently Asked Questions

What is the scientific name of pie rojo?

The scientific name of pie rojo is Boletus erythropus. It belongs to the genus Boletus.

What is the conservation status of pie rojo?

pie rojo (Boletus erythropus) is classified as Least Concern by the IUCN Red List.

Where does pie rojo live?

pie rojo is found in Distributed across Belgium, Portugal, and Taiwan.. Countries include Belgium, Portugal, Taiwan.

What family does pie rojo belong to?

pie rojo (Boletus erythropus) belongs to the genus Boletus, which is part of the taxonomic family Boletaceae.

Is pie rojo endangered?

No, pie rojo (Boletus erythropus) is classified as Least Concern on the IUCN Red List, meaning it is not currently at significant risk of extinction.

What kingdom does pie rojo belong to?

pie rojo (Boletus erythropus) belongs to the kingdom Fungi (Fungi).

What are the closest relatives of pie rojo?

The closest relatives of pie rojo in the genus Boletus include boleto del pino, boleto negro, boleto reticulado, faisán, sigro, frongo, matute, hongo, calabaza, pan de risquillu, pan de sapo, Red-Mouth Bolete.