vs
Staphylococcus arlettae compared with Staphylococcus succinus
Taxonomic Classification
| Rank | ||
|---|---|---|
| Kingdom same | Bacteria (Bacteria) | Bacteria (Bacteria) |
| Phylum same | Firmicutes (Firmicutes) | Firmicutes (Firmicutes) |
| Class same | Bacilli (Bacilli) | Bacilli (Bacilli) |
| Order same | Staphylococcales | Staphylococcales |
| Family same | Staphylococcaceae | Staphylococcaceae |
| Genus same | Staphylococcus | Staphylococcus |
| Species | Staphylococcus arlettae | Staphylococcus succinus |
Evolutionary Relationship
and share a common ancestor at the Genus level: Staphylococcus.
Conservation Status
Physical Characteristics
| Attribute | ||
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Staphylococcus arlettae es un coco grampositivo coagulasa-negativo que forma agrupaciones similares a racimos de uva. Ha sido aislado de la piel de animales domesticos, incluidas aves de corral y cabras. Esta bacteria comensal habita la piel y las superficies mucosas de mamiferos y aves, raramente causa enfermedades pero ocasionalmente se encuentra en muestras clinicas.
Staphylococcus succinus es un coco grampositivo coagulasa-negativo aislado originalmente de ambar antiguo y encontrado posteriormente en entornos alimentarios, incluido el queso. Habita productos alimentarios fermentados y la piel de mamiferos. Esta bacteria participa en procesos de fermentacion de alimentos y se considera inocua en contextos alimentarios.
Related Comparisons
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