vs
Kocuria carniphila compared with Kocuria flava
Taxonomic Classification
| Rank | ||
|---|---|---|
| Kingdom same | Bacteria (Bacteria) | Bacteria (Bacteria) |
| Phylum same | Actinobacteriota (Actinobacteriota) | Actinobacteriota (Actinobacteriota) |
| Class same | Actinomycetia (Actinomycetia) | Actinomycetia (Actinomycetia) |
| Order same | Actinomycetales (Actinomycetales) | Actinomycetales (Actinomycetales) |
| Family same | Micrococcaceae | Micrococcaceae |
| Genus same | Kocuria | Kocuria |
| Species | Kocuria carniphila | Kocuria flava |
Evolutionary Relationship
and share a common ancestor at the Genus level: Kocuria.
Conservation Status
Physical Characteristics
| Attribute | ||
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Kocuria carniphila es un coco Gram-positivo aislado de carne (como sugiere su nombre de especie, carniphila que significa amante de la carne), perteneciente a la familia Micrococcaceae. Es una bacteria aerobia, no móvil, encontrada en entornos alimentarios y potencialmente en la piel de animales y superficies asociadas. Algunas especies de Kocuria han sido identificadas como patógenos oportunistas en individuos inmunocomprometidos.
Related Comparisons
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