Jirafa vs

Giraffa camelopardalis compared with Vibrio mimicus

Key Differences

  • Jirafa is Vulnerable while is Not Evaluated.

Taxonomic Classification

Rank Jirafa
Kingdom Animalia (Animals) Bacteria (Bacteria)
Phylum Chordata (cordados) Proteobacteria (Proteobacteria)
Class Mammalia (mamíferos) Gammaproteobacteria (Gammaproteobacteria)
Order Artiodactyla (artiodáctilos) Enterobacterales (Enterobacterales)
Family Giraffidae (Giraffes) Vibrionaceae
Genus Giraffa (Giraffes) Vibrio
Species Giraffa camelopardalis Vibrio mimicus

Conservation Status

Jirafa

VU — Vulnerable

Population: ~117.0K

Trend: Decreasing ↓

NE — Not Evaluated

Physical Characteristics

Attribute Jirafa
Diet Herbivore
Average Lifespan 25 years
Average Length 5.5 m
Average Weight 1.2 t

Habitat & Geographic Range

Jirafa

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and flooded grasslands and savannas, among 5 distinct biome types within the Neotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Found in Ecuador. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Jirafa

La jirafa (Giraffa camelopardalis) es el animal terrestre más alto de la Tierra, puede alcanzar 5,5 metros de altura y pesar hasta 1.750 kg. Su elongado cuello, que contiene las mismas siete vértebras cervicales que todos los mamíferos, evolucionó para alimentarse de acacias en sabanas y bosques africanos. Animal social que vive en manadas sueltas, se comunica mediante infrasonidos y lenguaje corporal. Clasificada como Vulnerable debido a la pérdida de hábitat y la caza furtiva.

Vibrio mimicus es una varilla curvada gram-negativa estrechamente relacionada con Vibrio cholerae pero bioquímicamente distinta. Habita agua de mar costera, estuarios y mariscos en entornos marinos tropicales y subtropicales cálidos. Esta bacteria facultativamente anaerobia puede causar enfermedad gastrointestinal en humanos que consumen mariscos crudos contaminados.

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