vs Green Sea Turtle

Daldinia lloydii compared with Chelonia mydas

Taxonomic Classification

Rank		Green Sea Turtle
Kingdom	Fungi (Fungi)	Animalia (Animals)
Phylum	Ascomycota (Sac Fungi)	Chordata (cordados)
Class	Sordariomycetes (Sordariomycetes)	Reptilia (reptil)
Order	Xylariales (Xylariales)	Testudines (Turtles & Tortoises)
Family	Hypoxylaceae	Cheloniidae (Sea Turtles)
Genus	Daldinia	Chelonia (Green Sea Turtles)
Species	Daldinia lloydii	Chelonia mydas

Conservation Status

EN — Endangered

Green Sea Turtle

EN — Endangered

Population: ~85.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute		Green Sea Turtle
Diet	—	Herbivore
Average Lifespan	—	80 years
Average Length	—	1.2 m
Average Weight	—	200.0 kg

Habitat & Geographic Range

Habitat

Native to Europe and North America, inhabiting ecosystems characteristic of the region.

Range

Distributed across Denmark, Norway, Sweden, and United States. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Green Sea Turtle

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 8 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Australia, Brazil, Costa Rica, Indonesia, and Mexico. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Daldinia lloydii es un hongo pirenomiceto de la familia Hypoxylaceae, evaluado como En Peligro (EN). Produce estromata duros, de capas concéntricas y aspecto carbonoso sobre madera muerta de árboles hospedadores específicos. Su estado de peligro refleja su dependencia de bosques antiguos o viejos con madera muerta en pie, hábitats cada vez más escasos.

Green Sea Turtle

La tortuga verde (Chelonia mydas) es una de las tortugas marinas más grandes. Su nombre proviene del color verde de su cartílago y grasa, no del caparazón.