vs Oso Polar

Clostridium amylolyticum compared with Ursus maritimus

Key Differences

is Not Evaluated while Oso Polar is Vulnerable.

Taxonomic Classification

Rank		Oso Polar
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Firmicutes_A	Chordata (cordados)
Class	Clostridia (Clostridia)	Mammalia (mamíferos)
Order	Clostridiales (Clostridiales)	Carnivora (carnívoros)
Family	Clostridiaceae	Ursidae (Bears)
Genus	Clostridium	Ursus (Bears)
Species	Clostridium amylolyticum	Ursus maritimus

Conservation Status

NE — Not Evaluated

Oso Polar

VU — Vulnerable

Population: ~26.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute		Oso Polar
Diet	—	Carnivore
Average Lifespan	—	25 years
Average Length	—	2.4 m
Average Weight	—	450.0 kg

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Oso Polar

Habitat

Found across multiple habitat types including temperate broadleaf and mixed forests, temperate coniferous forests, and boreal forests and taiga, among 4 distinct biome types within the Palearctic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Found in Norway. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Clostridium amylolyticum is an anaerobic, endospore-forming bacterium in the family Clostridiaceae notable for its ability to ferment starch (amylon in Greek, giving the species epithet) and other complex carbohydrates to produce organic acids, alcohols, and gases. Like other members of the Clostridium genus, it is a strictly anaerobic rod-shaped bacterium that produces resistant endospores enabling survival in unfavorable environmental conditions, including exposure to heat, desiccation, and oxygen. C. amylolyticum is found in starch-rich anaerobic environments such as soil, sediments, and fermentation systems, where its amylolytic enzymes break down starch polymers into simpler sugars that are then fermented. The genus Clostridium is polyphyletic and has undergone extensive reclassification as molecular phylogenetics revealed it encompasses multiple distinct evolutionary lineages. Amylolytic clostridia have industrial applications in bioprocessing, particularly in biofuel production through simultaneous saccharification and fermentation of starchy biomass feedstocks, and in producing commodity chemicals through anaerobic fermentation.

Oso Polar

El mayor carnivoro terrestre de la Tierra, el oso polar puede superar los 700 kg y se encuentra en el hielo marino del Artico, desde Canada hasta Rusia. Es un mamifero marino altamente especializado que depende del hielo marino para cazar focas anilladas y barbadas. Excelente nadador capaz de cubrir grandes distancias en agua abierta. Clasificado como Vulnerable, sus poblaciones soportan una presion severa por la rapida perdida de hielo marino artico debida al cambio climatico.