Cinnamon Wattle vs

Acacia leprosa compared with Sphingomonas panni

Key Differences

• Cinnamon Wattle is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Cinnamon Wattle
Kingdom	Plantae (planta)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Proteobacteria (Proteobacteria)
Class	Magnoliopsida (Dicots)	Alphaproteobacteria (Alphaproteobacteria)
Order	Fabales (Legumes & Allies)	Sphingomonadales (Sphingomonadales)
Family	Fabaceae	Sphingomonadaceae
Genus	Acacia	Sphingomonas
Species	Acacia leprosa	Sphingomonas panni

Conservation Status

Cinnamon Wattle

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Cinnamon Wattle
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cinnamon Wattle

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Cinnamon Wattle

The Cinnamon Wattle (Acacia leprosa) is a species in the genus Acacia. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Sphingomonas panni es una bacteria aerobia gramnegativa de pigmentación amarilla aislada por primera vez de un entorno degradador de nailon. Habita en entornos industriales y suelos contaminados donde pueden estar presentes polímeros sintéticos. Esta bacteria degrada oligómeros de nailon y participa en la descomposición de compuestos orgánicos sintéticos.