Antilope del Tibet vs

Pantholops hodgsonii compared with Dyadobacter jiangsuensis

Key Differences

Antilope del Tibet is Near Threatened while is Not Evaluated.

Taxonomic Classification

Rank	Antilope del Tibet
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (cordados)	Bacteroidota (Bacteroidota)
Class	Mammalia (mamíferos)	Bacteroidia (Bacteroidia)
Order	Artiodactyla (artiodáctilos)	Cytophagales (Cytophagales)
Family	Bovidae (Bovids)	Spirosomaceae
Genus	Pantholops	Dyadobacter
Species	Pantholops hodgsonii	Dyadobacter jiangsuensis

Conservation Status

Antilope del Tibet

NT — Near Threatened

NE — Not Evaluated

Physical Characteristics

Attribute	Antilope del Tibet
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Antilope del Tibet

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Antilope del Tibet

The Chiru (Pantholops hodgsonii), also known as the Tibetan Antelope, is a bovid endemic to the Tibetan Plateau and adjacent high-altitude grasslands of China, with small populations in India. Males bear long, slender, nearly vertical horns that can exceed 70 centimetres in length, while females are hornless. The species is highly adapted to life at elevations of 3,700–5,500 metres, possessing a dense, fine underfur known as shahtoosh — one of the finest animal fibres in the world — which provided insulation against extreme cold but also made chiru a prime target for illegal poaching. Massive hunting pressure during the late twentieth century for shahtoosh shawl production devastated populations, which fell to as few as 75,000 individuals. Following intensified conservation efforts, trade bans, and anti-poaching patrols in China, numbers have partially recovered, though the species remains Near Threatened. Chiru are highly migratory; females undertake remarkable annual migrations of up to 300 kilometres to reach calving grounds in the Chang Tang plateau. Males typically remain at lower elevations year-round. They graze on grasses, sedges, and forbs, and face ongoing threats from climate change affecting high-altitude pasture productivity and from infrastructure development fragmenting migration corridors.

Dyadobacter jiangsuensis es una bacteria gramnegativa pigmentada de naranja perteneciente a la familia Cytophagaceae, aislada por primera vez en muestras de suelo de la provincia de Jiangsu, China. Es aerobia, en forma de bastón y no móvil, con capacidad para degradar polisacáridos en su entorno edáfico. El género Dyadobacter forma parte del diverso filo Bacteroidetes, ampliamente distribuido en hábitats terrestres y de agua dulce.