Papión Chacma vs

Papio ursinus compared with Dyadobacter jiangsuensis

Key Differences

• Papión Chacma is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Papión Chacma
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (cordados)	Bacteroidota (Bacteroidota)
Class	Mammalia (mamíferos)	Bacteroidia (Bacteroidia)
Order	Primates (Primates)	Cytophagales (Cytophagales)
Family	Cercopithecidae (Old World Monkeys)	Spirosomaceae
Genus	Papio	Dyadobacter
Species	Papio ursinus	Dyadobacter jiangsuensis

Conservation Status

Papión Chacma

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Papión Chacma
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Papión Chacma

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Papión Chacma

The Chacma Baboon (Papio ursinus) is a species in the genus Papio. It is currently classified as Least Concern on the IUCN Red List.

Dyadobacter jiangsuensis es una bacteria gramnegativa pigmentada de naranja perteneciente a la familia Cytophagaceae, aislada por primera vez en muestras de suelo de la provincia de Jiangsu, China. Es aerobia, en forma de bastón y no móvil, con capacidad para degradar polisacáridos en su entorno edáfico. El género Dyadobacter forma parte del diverso filo Bacteroidetes, ampliamente distribuido en hábitats terrestres y de agua dulce.