Ballena jorobada vs Gum myrtle

Megaptera novaeangliae compared with Angophora costata

Key Differences

• Ballena jorobada is Vulnerable while Gum myrtle is Least Concern.

Taxonomic Classification

Rank	Ballena jorobada	Gum myrtle
Kingdom	Animalia (Animals)	Plantae (planta)
Phylum	Chordata (cordados)	Magnoliophyta (Flowering Plants)
Class	Mammalia (mamíferos)	Magnoliopsida (Dicots)
Order	Cetacea (Whales & Dolphins)	Myrtales (Myrtales)
Family	Balaenopteridae (Rorquals)	Myrtaceae
Genus	Megaptera (Humpback Whales)	Angophora
Species	Megaptera novaeangliae	Angophora costata

Conservation Status

Ballena jorobada

VU — Vulnerable

Population: ~80.0K

Trend: Increasing ↑

Gum myrtle

LC — Least Concern

Physical Characteristics

Attribute	Ballena jorobada	Gum myrtle
Diet	Carnivore	—
Average Lifespan	50 years	—
Average Length	15.0 m	—
Average Weight	30.0 t	—

Habitat & Geographic Range

Ballena jorobada

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 11 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Asia (Taiwan), Europe (5 countries), and South America (Colombia, Ecuador, Venezuela). Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Gum myrtle

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Distributed across Brazil and United States.

Ballena jorobada

Entre las ballenas grandes más acrobáticas, las ballenas jorobadas son célebres por sus complejos y estremecedores cantos entonados por los machos durante la temporada reproductiva, que pueden durar horas y evolucionar con el tiempo. Alcanzando 16 metros y 30 toneladas, realizan las migraciones más largas de cualquier mamífero. Se encuentran en todos los océanos y se alimentan de krill y peces pequeños mediante la técnica cooperativa de pesca con red de burbujas.