Brown Fruit-eating Bat vs

Artibeus concolor compared with Dyadobacter jiangsuensis

Key Differences

• Brown Fruit-eating Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Brown Fruit-eating Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (cordados)	Bacteroidota (Bacteroidota)
Class	Mammalia (mamíferos)	Bacteroidia (Bacteroidia)
Order	Chiroptera (Bats)	Cytophagales (Cytophagales)
Family	Phyllostomidae	Spirosomaceae
Genus	Artibeus	Dyadobacter
Species	Artibeus concolor	Dyadobacter jiangsuensis

Conservation Status

Brown Fruit-eating Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Brown Fruit-eating Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Brown Fruit-eating Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia, Ecuador, and Venezuela.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Brown Fruit-eating Bat

The Brown Fruit-eating Bat (Artibeus concolor) is a species in the genus Artibeus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Dyadobacter jiangsuensis es una bacteria gramnegativa pigmentada de naranja perteneciente a la familia Cytophagaceae, aislada por primera vez en muestras de suelo de la provincia de Jiangsu, China. Es aerobia, en forma de bastón y no móvil, con capacidad para degradar polisacáridos en su entorno edáfico. El género Dyadobacter forma parte del diverso filo Bacteroidetes, ampliamente distribuido en hábitats terrestres y de agua dulce.