Brown Ear vs koala

Otidea cochleata compared with Phascolarctos cinereus

Taxonomic Classification

Rank	Brown Ear	koala
Kingdom	Fungi (Fungi)	Animalia (Animals)
Phylum	Ascomycota (Sac Fungi)	Chordata (cordados)
Class	Pezizomycetes (Pezizomycetes)	Mammalia (mamíferos)
Order	Pezizales (Pezizales)	Diprotodontia (Marsupials)
Family	Otideaceae	Phascolarctidae (Koalas)
Genus	Otidea	Phascolarctos (Koalas)
Species	Otidea cochleata	Phascolarctos cinereus

Conservation Status

Brown Ear

VU — Vulnerable

koala

VU — Vulnerable

Population: ~100.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute	Brown Ear	koala
Diet	—	Herbivore
Average Lifespan	—	15 years
Average Length	—	75 cm
Average Weight	—	10.0 kg

Habitat & Geographic Range

Brown Ear

Habitat

Native to Asia and Europe and North America, inhabiting ecosystems characteristic of the region.

Range

Widely distributed across Asia (Taiwan), Europe (4 countries), and North America (United States). Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

koala

Habitat

Typically found in grasslands, forests, and vegetated habitats.

Range

Found in Australia. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Brown Ear

The Brown Ear (Otidea cochleata) is a species in the genus Otidea. It is currently classified as Vulnerable on the IUCN Red List. Native to Asia and Europe and North America, inhabiting ecosystems characteristic of the region.

koala

Icónico marsupial del este y sureste de Australia, los koalas pesan hasta 15 kg y pasan hasta 22 horas diarias durmiendo para conservar energía de su dieta de hojas de eucalipto, baja en calorías. Altamente especializados para procesar los compuestos tóxicos del eucalipto que matarían a la mayoría de los demás mamíferos, poseen microbiomas intestinales únicamente adaptados para la desintoxicación. Clasificado como En Peligro en 2022, con poblaciones diezmadas por la enfermedad de clamidia, la deforestación y el cambio climático.