Brown eagle-ray vs

Aetomylaeus milvus compared with Lactarius flavidus

Key Differences

• Brown eagle-ray is Endangered while is Critically Endangered.

Taxonomic Classification

Rank	Brown eagle-ray
Kingdom	Animalia (Animals)	Fungi (Fungi)
Phylum	Chordata (cordados)	Basidiomycota (Club Fungi)
Class	Elasmobranchii	Agaricomycetes (Mushrooms)
Order	Myliobatiformes (Myliobatiformes)	Russulales (Russulales)
Family	Myliobatidae	Russulaceae
Genus	Aetomylaeus	Lactarius
Species	Aetomylaeus milvus	Lactarius flavidus

Conservation Status

Brown eagle-ray

EN — Endangered

CR — Critically Endangered

Physical Characteristics

Attribute	Brown eagle-ray
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Brown eagle-ray

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Found across multiple habitat types including temperate broadleaf and mixed forests, temperate coniferous forests, and boreal forests and taiga, among 4 distinct biome types within the Palearctic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Belgium, Denmark, Norway, and Sweden. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Brown eagle-ray

The Brown Eagle-ray (Aetomylaeus milvus) is a species in the genus Aetomylaeus. It is currently classified as Endangered on the IUCN Red List. Native to Asia, inhabiting ecosystems characteristic of the region.

Lactarius flavidus es un hongo de laminillas del género de los níscalos con un sombrero amarillento pálido y látex blanco a amarillento que exuda al cortarlo. Crece en bosques mediterráneos y del sur de Europa, formando asociaciones ectomicorrícicas con robles y pinos. Este hongo intercambia nutrientes del suelo por azúcares fotosintéticos con sus árboles asociados.