Black Ash vs Águila real

Fraxinus nigra compared with Aquila chrysaetos

Key Differences

Black Ash is Critically Endangered while Águila real is Near Threatened.

Taxonomic Classification

Rank	Black Ash	Águila real
Kingdom	Plantae (planta)	Animalia (Animals)
Phylum	Magnoliophyta (Flowering Plants)	Chordata (cordados)
Class	Magnoliopsida (Dicots)	Aves (Birds)
Order	Lamiales (Lamiales)	Accipitriformes (Hawks & Eagles)
Family	Oleaceae	Accipitridae (Hawks & Eagles)
Genus	Fraxinus	Aquila (True Eagles)
Species	Fraxinus nigra	Aquila chrysaetos

Conservation Status

Black Ash

CR — Critically Endangered

Águila real

NT — Near Threatened

Population: ~300.0K

Trend: Stable →

Physical Characteristics

Attribute	Black Ash	Águila real
Diet	—	Carnivore
Average Lifespan	—	30 years
Average Length	—	85 cm
Average Weight	—	5.0 kg

Habitat & Geographic Range

Black Ash

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Distributed across Canada and United States. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Águila real

Habitat

Typically found in diverse ecosystems where prey species are available.

Range

Widely distributed across Asia (Taiwan), Europe (6 countries), and North America (United States). Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Black Ash

The Black Ash (Fraxinus nigra) is a species in the genus Fraxinus. It is currently classified as Critically Endangered on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Águila real

Entre los rapaces más poderosos y ampliamente distribuidos del mundo, las águilas reales tienen envergaduras de hasta 2,2 metros y habitan terrenos montañosos del Hemisferio Norte. Cazadores aéreos supremos, utilizan el vuelo en planeo y picadas pronunciadas a velocidades superiores a 200 km/h para capturar conejos, liebres, ardillas terrestres y ocasionalmente ciervos jóvenes y zorros. En muchas culturas han sido centrales para las tradiciones de cetrería que abarcan milenios.