agrio vs Common Yellow Wood-Sorrel

Oxalis pes-caprae compared with Oxalis dillenii

Taxonomic Classification

Rank	agrio	Common Yellow Wood-Sorrel
Kingdom same	Plantae (planta)	Plantae (planta)
Phylum same	Magnoliophyta (Flowering Plants)	Magnoliophyta (Flowering Plants)
Class same	Magnoliopsida (Dicots)	Magnoliopsida (Dicots)
Order same	Oxalidales (Oxalidales)	Oxalidales (Oxalidales)
Family same	Oxalidaceae	Oxalidaceae
Genus same	Oxalis	Oxalis
Species	Oxalis pes-caprae	Oxalis dillenii

Evolutionary Relationship

agrio and Common Yellow Wood-Sorrel share a common ancestor at the Genus level: Oxalis.

Vista Genus: Oxalis

Conservation Status

agrio

NE — Not Evaluated

Common Yellow Wood-Sorrel

NE — Not Evaluated

Physical Characteristics

Attribute	agrio	Common Yellow Wood-Sorrel
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

agrio

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (Algeria, Egypt, Morocco), Asia (8 countries), Europe (16 countries), North America (Mexico, United States), Oceania and the Pacific (Australia), and South America (Brazil, Chile).

Common Yellow Wood-Sorrel

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Asia (Japan, Turkey), Europe (23 countries), and North America (Canada, United States).

agrio

The Bermuda buttercup (Oxalis pes-caprae) is a species in the genus Oxalis. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Common Yellow Wood-Sorrel

<em>Oxalis dillenii</em>, the common yellow wood sorrel or slender yellow wood sorrel, is a small annual to short-lived perennial herbaceous plant in the family Oxalidaceae. It is native to eastern North America and has been introduced to many parts of Europe, Asia, and other temperate regions, where it occurs as a weed of cultivated ground, roadsides, waste places, lawns, and disturbed habitats. The plant typically grows 10–35 cm tall and produces trifoliate leaves with three notched, heart-shaped leaflets that fold downward in darkness or heat. Small bright yellow flowers with five petals are produced from spring through autumn. The cylindrical seed pods eject seeds forcibly at maturity. Biological traits such as average lifespan and body measurements remain poorly documented in consolidated scientific literature. Like other Oxalis species, <em>Oxalis dillenii</em> contains oxalic acid, giving leaves a sour taste and making them mildly toxic when consumed in large quantities. The plant provides nectar for small generalist pollinators. It has not been formally evaluated for IUCN conservation status but is considered common and widespread with no conservation concerns across its introduced and native ranges.