Baytop's Onion vs

Allium baytopiorum compared with Pyrenula nitida

Key Differences

• Baytop's Onion is Critically Endangered while is Endangered.

Taxonomic Classification

Rank	Baytop's Onion
Kingdom	Plantae (planta)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Ascomycota (Sac Fungi)
Class	Liliopsida (Monocots)	Eurotiomycetes (Eurotiomycetes)
Order	Asparagales (Asparagales)	Pyrenulales (Pyrenulales)
Family	Amaryllidaceae	Pyrenulaceae
Genus	Allium	Pyrenula
Species	Allium baytopiorum	Pyrenula nitida

Conservation Status

Baytop's Onion

CR — Critically Endangered

EN — Endangered

Physical Characteristics

Attribute	Baytop's Onion
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Baytop's Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Europe and North America, inhabiting ecosystems characteristic of the region.

Range

Distributed across Denmark, Norway, Portugal, Sweden, and United States. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Baytop's Onion

The Baytop's Onion (Allium baytopiorum) is a species in the genus Allium. It is currently classified as Critically Endangered on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Pyrenula nitida es un liquen crustaceo corticola que produce un talo liso y brillante de color verde oliva a marron, con peritecios en forma de frasco incrustados en la corteza lisa de arboles antiguos de hoja ancha en bosques atlanticos humedos. Se considera una especie indicadora emblematica de bosques antiguos con larga continuidad en Europa occidental. En peligro, este liquen esta gravemente amenazado por la perdida de arboles veteranos y habitats de bosque antiguo.