almendro vs cafeto arábico

Andira inermis compared with Coffea arabica

Key Differences

• almendro is Least Concern while cafeto arábico is Not Evaluated.

Taxonomic Classification

Rank	almendro	cafeto arábico
Kingdom same	Plantae (planta)	Plantae (planta)
Phylum same	Magnoliophyta (Flowering Plants)	Magnoliophyta (Flowering Plants)
Class same	Magnoliopsida (Dicots)	Magnoliopsida (Dicots)
Order	Fabales (Legumes & Allies)	Gentianales (Gentianales)
Family	Fabaceae	Rubiaceae
Genus	Andira	Coffea
Species	Andira inermis	Coffea arabica

Evolutionary Relationship

almendro and cafeto arábico share a common ancestor at the Class level: Magnoliopsida. (Dicots)

Conservation Status

almendro

LC — Least Concern

cafeto arábico

NE — Not Evaluated

Physical Characteristics

Attribute	almendro	cafeto arábico
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

almendro

Habitat

Found across multiple habitat types including tropical and subtropical grasslands and savannas, flooded grasslands and savannas, and deserts and xeric shrublands, among 4 distinct biome types spanning the Afrotropic and Palearctic and Indomalayan realms. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (Chad, Guinea), Asia (India, Singapore), North America (Cuba), and South America (Brazil, Colombia).

cafeto arábico

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (8 countries), Asia (5 countries), Europe (Spain, United Kingdom), North America (Costa Rica, United States), Oceania and the Pacific (8 countries), and South America (6 countries).

almendro

The Angelin (Andira inermis) is a species in the genus Andira. It is currently classified as Least Concern on the IUCN Red List. Found across multiple habitat types including tropical and subtropical grasslands and savannas, flooded grasslands and savannas, and deserts and xeric shrublands, among 4 distinct biome types spanning the Afrotropic and Palearctic and Indom.

cafeto arábico

Coffee (Coffea arabica) is a woody shrub or small tree in the family Rubiaceae, native to the montane forests of Ethiopia and Yemen, where it was discovered and first cultivated before spreading globally to become one of the world's most economically important crops. Plants grow 2–10 metres tall in the wild but are typically pruned to 2–3 metres in cultivation, producing glossy elliptical leaves and clusters of fragrant white flowers followed by cherry-like drupes that ripen from green through yellow to deep red. Each fruit contains two seeds—the coffee beans—surrounded by layers of sweet pulp, parchment, and silver skin. Coffea arabica is a diploid tetraploid (2n = 44) that produces smoother, more aromatic coffee than its sibling species Coffea canephora (Robusta). Wild populations in Ethiopian highland forests represent an important reservoir of genetic diversity for the global coffee industry and are threatened by deforestation and climate change, which is altering the geographic suitability of arabica cultivation. Commercial plantations extend from Colombia, Brazil, and Central America through East Africa to India, Indonesia, and Vietnam. As a shade-tolerant understorey plant in its native montane habitat, Coffea arabica supports biodiversity in agroforestry systems. Despite its vast cultivation, wild arabica populations face significant conservation concern.

Shared Countries

Both species can be found in 4 countries:

🇧🇷 Brazil 🇨🇴 Colombia 🇬🇳 Guinea 🇮🇳 India