Águila cabeza blanca vs

Haliaeetus leucocephalus compared with Clostridium peptidivorans

Taxonomic Classification

Rank	Águila cabeza blanca
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (cordados)	Firmicutes_A
Class	Aves (Birds)	Clostridia (Clostridia)
Order	Accipitriformes (Hawks & Eagles)	Clostridiales (Clostridiales)
Family	Accipitridae (Hawks & Eagles)	Clostridiaceae
Genus	Haliaeetus (Sea Eagles)	Clostridium
Species	Haliaeetus leucocephalus	Clostridium peptidivorans

Conservation Status

Águila cabeza blanca

NE — Not Evaluated

Population: ~316.7K

Trend: Increasing ↑

NE — Not Evaluated

Physical Characteristics

Attribute	Águila cabeza blanca
Diet	Carnivore	—
Average Lifespan	28 years	—
Average Length	90 cm	—
Average Weight	5.0 kg	—

Habitat & Geographic Range

Águila cabeza blanca

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and flooded grasslands and savannas, among 10 distinct biome types spanning the Neotropic and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Europe (8 countries), North America (United States), and South America (Ecuador).

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Águila cabeza blanca

El ave nacional de los Estados Unidos y símbolo del éxito conservacionista americano, el águila cabeza blanca tiene una envergadura de hasta 2,4 metros y habita bosques y humedales próximos a aguas abiertas en toda Norteamérica. Casi extinta en la década de 1960 por el envenenamiento con DDT y la caza, se recuperó de forma notable gracias a las prohibiciones de pesticidas y la Ley de Especies en Peligro.

Clostridium peptidivorans is an anaerobic, endospore-forming bacterium in the family Clostridiaceae specialized in the fermentation of peptides and amino acids, as indicated by the species epithet meaning 'peptide-devouring.' It was isolated from anaerobic environments rich in proteinaceous material, including oil field brine waters and sediments where complex organic nitrogen compounds are abundant. Like all clostridia, it is a strictly anaerobic, Gram-positive, rod-shaped bacterium that forms resistant endospores. C. peptidivorans uses Stickland fermentation reactions — coupled oxidation and reduction of amino acid pairs — to derive energy from peptide and amino acid substrates, producing organic acids, ammonia, and other end products. The ability to metabolize peptides makes it an active participant in the anaerobic degradation of protein-rich organic matter in subsurface environments. Its discovery in oil field environments suggests that peptidivoranous clostridia play roles in the anaerobic cycling of organic nitrogen in deep subsurface biotopes, contributing to biogeochemical processes in petroleum-associated anaerobic microbial communities.