vs Japanese Weasel
Dyadobacter jiangsuensis compared with Mustela itatsi
Key Differences
- is Not Evaluated while Japanese Weasel is Near Threatened.
Taxonomic Classification
| Rank | Japanese Weasel | |
|---|---|---|
| Kingdom | Bacteria (Bacteria) | Animalia (Tier) |
| Phylum | Bacteroidota (Bacteroidota) | Chordata (Chordatiere) |
| Class | Bacteroidia (Bacteroidia) | Mammalia (Säugetiere) |
| Order | Cytophagales (Cytophagales) | Carnivora (Raubtiere) |
| Family | Spirosomaceae | Mustelidae (Weasels & Otters) |
| Genus | Dyadobacter | Mustela |
| Species | Dyadobacter jiangsuensis | Mustela itatsi |
Conservation Status
Japanese Weasel
NT — Near ThreatenedPhysical Characteristics
| Attribute | Japanese Weasel | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Japanese Weasel
Typically found in diverse terrestrial and aquatic ecosystems.
Found in Japan. Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.
Dyadobacter jiangsuensis is a Gram-negative, orange-pigmented bacterium in the family Cytophagaceae, first isolated from soil samples in Jiangsu Province, China. It is aerobic, rod-shaped, and non-motile, with the capacity to degrade polysaccharides in its soil environment. The genus Dyadobacter is part of the diverse Bacteroidetes phylum widely distributed in terrestrial and freshwater habitats.
Japanese Weasel
No description available.
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