Lavendel vs Percival-Stachelmaus

Lavandula angustifolia compared with Acomys percivali

Key Differences

• Lavendel is Not Evaluated while Percival-Stachelmaus is Least Concern.

Taxonomic Classification

Rank	Lavendel	Percival-Stachelmaus
Kingdom	Plantae (Pflanzen)	Animalia (Tier)
Phylum	Magnoliophyta (Flowering Plants)	Chordata (Chordatiere)
Class	Magnoliopsida (Dicots)	Mammalia (Säugetiere)
Order	Lamiales (Lippenblütlerartige)	Rodentia (Nagetiere)
Family	Lamiaceae	Muridae (Mice & Rats)
Genus	Lavandula	Acomys
Species	Lavandula angustifolia	Acomys percivali

Conservation Status

Lavendel

NE — Not Evaluated

Percival-Stachelmaus

LC — Least Concern

Physical Characteristics

Attribute	Lavendel	Percival-Stachelmaus
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Lavendel

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Asia (Cyprus, India, Turkey), Europe (19 countries), North America (United States), Oceania and the Pacific (Australia), and South America (Brazil).

Percival-Stachelmaus

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Lavendel

Common Lavender (<em>Lavandula angustifolia</em>) is an aromatic shrub in the family Lamiaceae, widely cultivated for its fragrant flowers and essential oils. Its native range includes Cyprus, India, and Turkey in Asia, nineteen European countries, the United States in North America, Australia in Oceania, and Brazil in South America. The species typically occupies diverse terrestrial habitats including dry, rocky slopes, scrublands, and stony hillsides of the Mediterranean region, where it thrives in well-drained, calcareous soils under full sun. Common Lavender is one of the most economically significant aromatic plants globally, with extensive use in perfumery, cosmetics, culinary applications, and traditional herbal medicine. It is a valuable pollinator plant, attracting bees, butterflies, and other insects. The conservation status of this species has not been formally evaluated by the IUCN. Its widespread cultivation and naturalization across temperate regions worldwide make it a familiar component of gardens and agricultural landscapes. Biological traits of this species remain poorly documented in the scientific literature.