Faltentintling vs Dreisporiger Tintling

Coprinopsis atramentaria compared with Coprinopsis trispora

Key Differences

Faltentintling is Least Concern while Dreisporiger Tintling is Data Deficient.

Taxonomic Classification

Rank	Faltentintling	Dreisporiger Tintling
Kingdom same	Fungi (Pilze)	Fungi (Pilze)
Phylum same	Basidiomycota (Ständerpilze)	Basidiomycota (Ständerpilze)
Class same	Agaricomycetes (Mushrooms)	Agaricomycetes (Mushrooms)
Order same	Agaricales (Champignonartige)	Agaricales (Champignonartige)
Family same	Psathyrellaceae	Psathyrellaceae
Genus same	Coprinopsis	Coprinopsis
Species	Coprinopsis atramentaria	Coprinopsis trispora

Evolutionary Relationship

Faltentintling and Dreisporiger Tintling share a common ancestor at the Genus level: Coprinopsis.

Ansehen Genus: Coprinopsis

Conservation Status

Faltentintling

LC — Least Concern

Dreisporiger Tintling

DD — Data Deficient

Physical Characteristics

Attribute	Faltentintling	Dreisporiger Tintling
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Faltentintling

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Widely distributed across Asia (Taiwan), Europe (4 countries), and North America (United States).

Dreisporiger Tintling

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Denmark, Norway, and Sweden.

Faltentintling

<em>Coprinopsis atramentaria</em>, commonly known as the common ink cap, is a saprotrophic fungus in the family Psathyrellaceae. It is classified as Least Concern on the IUCN Red List, with a distribution spanning Asia (including Taiwan), Europe, and North America. The species typically grows on forest floors, buried wood, stumps, and other decomposing woody substrates in temperate regions. As a saprotroph, it plays an important ecological role in breaking down organic matter. The common ink cap is notable for containing coprine, a compound that inhibits aldehyde dehydrogenase and causes unpleasant reactions when consumed with alcohol. Diet information for this species is not available in current records. Biological traits of this species remain poorly documented in the scientific literature.