Apfelwickler vs Fenton's Mastiff Bat

Cydia pomonella compared with Molossus fentoni

Key Differences

• Apfelwickler is Not Evaluated while Fenton's Mastiff Bat is Least Concern.

Taxonomic Classification

Rank	Apfelwickler	Fenton's Mastiff Bat
Kingdom same	Animalia (Tier)	Animalia (Tier)
Phylum	Arthropoda (Gliederfüßer)	Chordata (Chordatiere)
Class	Insecta (Insekten)	Mammalia (Säugetiere)
Order	Lepidoptera (Schmetterlinge)	Chiroptera (Fledertiere)
Family	Tortricidae	Molossidae
Genus	Cydia	Molossus
Species	Cydia pomonella	Molossus fentoni

Evolutionary Relationship

Apfelwickler and Fenton's Mastiff Bat share a common ancestor at the Kingdom level: Animalia. (Tier)

Conservation Status

Apfelwickler

NE — Not Evaluated

Fenton's Mastiff Bat

LC — Least Concern

Physical Characteristics

Attribute	Apfelwickler	Fenton's Mastiff Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Apfelwickler

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Widely distributed across Africa (South Africa), Europe (6 countries), and North America (Canada, United States).

Fenton's Mastiff Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Ecuador.

Apfelwickler

The Codling Moth (Cydia pomonella) is a lepidopteran pest in the family Tortricidae, recognised globally as one of the most economically damaging insects affecting apple, pear, and walnut orchards. Adult moths have a wingspan of approximately 15–22 millimetres, with forewings patterned in grey and bronze, featuring a distinctive dark ocellate marking at the wing tip. Females lay eggs singly on fruit or foliage; hatching larvae bore directly into developing fruit, feeding on seeds and the core, creating characteristic brown frass-filled tunnels. By the time infestation is visible externally, significant damage to the crop has already occurred. Originally native to Eurasia, Cydia pomonella has established itself on every continent where pome fruits are cultivated, including North America, South America, South Africa, Australia, and New Zealand, facilitated by trade in infested plant material. Management relies on integrated approaches combining pheromone-based mating disruption, timed insecticide applications, kaolin clay barriers, and biological control using entomopathogenic nematodes and the granulovirus CpGV. Resistance to organophosphate and pyrethroid insecticides has developed in some populations, complicating conventional chemical management. The species undergoes 1–3 generations per year depending on climate. Despite its pest status, Cydia pomonella is not conservation-evaluated.