Kakaopflanze vs Afrikanischer Löwe

Theobroma cacao compared with Panthera leo

Key Differences

Kakaopflanze is Not Evaluated while Afrikanischer Löwe is Vulnerable.

Taxonomic Classification

Rank	Kakaopflanze	Afrikanischer Löwe
Kingdom	Plantae (Pflanzen)	Animalia (Tier)
Phylum	Magnoliophyta (Flowering Plants)	Chordata (Chordatiere)
Class	Magnoliopsida (Dicots)	Mammalia (Säugetiere)
Order	Malvales (Malvenartige)	Carnivora (Raubtiere)
Family	Malvaceae	Felidae (Cats)
Genus	Theobroma	Panthera (Big Cats)
Species	Theobroma cacao	Panthera leo

Conservation Status

Kakaopflanze

NE — Not Evaluated

Afrikanischer Löwe

VU — Vulnerable

Population: ~23.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute	Kakaopflanze	Afrikanischer Löwe
Diet	—	Carnivore
Average Lifespan	—	15 years
Average Length	—	2.5 m
Average Weight	—	190.0 kg

Habitat & Geographic Range

Kakaopflanze

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (7 countries), Asia (Laos, Philippines, Taiwan), North America (Costa Rica), and South America (Brazil, Colombia).

Afrikanischer Löwe

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 7 distinct biome types spanning the Afrotropic and Neotropic and Oceanian realms. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Colombia, Ecuador, and Kenya. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Kakaopflanze

Cocoa (Theobroma cacao) is a small tropical tree in the family Malvaceae, native to the humid lowland forests of the Amazon basin and Mesoamerica, where it originated in domestication by pre-Columbian civilisations — notably the Maya and Aztec — who consumed fermented cacao beverages in ritual and elite contexts for millennia before European contact. Cultivated commercially across the humid tropics today, primarily in West Africa (Ivory Coast, Ghana, Nigeria), Southeast Asia, and Latin America, it is one of the world's most economically significant crop plants. Growing to 4–10 metres under cultivation, the tree bears distinctive cauliflorous flowers — produced directly on the main trunk and large branches — that are pollinated by tiny midges of the genus Forcipomyia. The large, ribbed pods develop on the trunk and branches, enclosing 20–50 seeds embedded in a sweet white pulp. After harvest, seeds undergo controlled fermentation and drying to develop the complex chemical precursors of chocolate flavour. The seeds contain methylxanthines including theobromine and caffeine, as well as flavonoid antioxidants. Theobroma cacao has not been assessed on the IUCN Red List, though wild populations in its native Amazonian and Mesoamerican range face pressure from deforestation. Commercial production relies on a narrow genetic base and faces growing threats from fungal diseases including witches' broom and frosty pod rot.

Afrikanischer Löwe

The largest wild cat in Africa, lions reach up to 250 kg and are the only social felids, living in prides across sub-Saharan savannas and grasslands. Males are distinguished by their iconic manes. As apex predators, they regulate herbivore populations and maintain ecosystem balance. Listed as Vulnerable due to habitat loss and human-wildlife conflict.