Clustered Mushroom vs Dünen-Champignon

Agaricus cappellianus compared with Agaricus devoniensis

Key Differences

• Clustered Mushroom is Not Evaluated while Dünen-Champignon is Endangered.

Taxonomic Classification

Rank	Clustered Mushroom	Dünen-Champignon
Kingdom same	Fungi (Pilze)	Fungi (Pilze)
Phylum same	Basidiomycota (Ständerpilze)	Basidiomycota (Ständerpilze)
Class same	Agaricomycetes (Mushrooms)	Agaricomycetes (Mushrooms)
Order same	Agaricales (Champignonartige)	Agaricales (Champignonartige)
Family same	Agaricaceae (Agarics)	Agaricaceae (Agarics)
Genus same	Agaricus (Button Mushrooms)	Agaricus (Button Mushrooms)
Species	Agaricus cappellianus	Agaricus devoniensis

Evolutionary Relationship

Clustered Mushroom and Dünen-Champignon share a common ancestor at the Genus level: Agaricus. (Button Mushrooms)

Conservation Status

Clustered Mushroom

NE — Not Evaluated

Dünen-Champignon

EN — Endangered

Physical Characteristics

Attribute	Clustered Mushroom	Dünen-Champignon
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Clustered Mushroom

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Dünen-Champignon

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Denmark, Norway, and Sweden. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Clustered Mushroom

Agaricus cappellianus is a saprotrophic agaric fungus in the family Agaricaceae, the family containing the cultivated button mushroom (A. bisporus). Like other members of the genus Agaricus, A. cappellianus produces a cap with free gills that start out white or pink and darken to brown or blackish-brown as the spores mature. The stipe bears an annulus (ring) and is separate from the cap at maturity. A. cappellianus is known primarily from Europe, where it grows in grassy habitats, woodland edges, and gardens. The genus Agaricus is large, with hundreds of species globally, and field identification can be challenging. Important identification characters include cap color and texture, flesh-bruising reactions (yellowing or reddening), smell (anise-like vs. phenolic), spore color and size, and stipe characteristics. Some Agaricus species are edible and prized, while others contain phenolic compounds that cause gastrointestinal upset. Formal IUCN conservation status has not been assessed for A. cappellianus. The species has not been widely studied, and limited information is available on its ecology, host range, and distribution.