Zimtbaum vs Wolf

Cinnamomum verum compared with Canis lupus

Key Differences

Zimtbaum is Not Evaluated while Wolf is Critically Endangered.

Taxonomic Classification

Rank	Zimtbaum	Wolf
Kingdom	Plantae (Pflanzen)	Animalia (Tier)
Phylum	Magnoliophyta (Flowering Plants)	Chordata (Chordatiere)
Class	Magnoliopsida (Dicots)	Mammalia (Säugetiere)
Order	Laurales (Lorbeerartige)	Carnivora (Raubtiere)
Family	Lauraceae	Canidae (Dogs & Wolves)
Genus	Cinnamomum	Canis (Dogs & Wolves)
Species	Cinnamomum verum	Canis lupus

Conservation Status

Zimtbaum

NE — Not Evaluated

Wolf

CR — Critically Endangered

Population: ~300.0K

Trend: Stable →

Physical Characteristics

Attribute	Zimtbaum	Wolf
Diet	—	Carnivore
Average Lifespan	—	13 years
Average Length	—	1.6 m
Average Weight	—	45.0 kg

Habitat & Geographic Range

Zimtbaum

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (11 countries), Asia (5 countries), North America (6 countries), Oceania and the Pacific (4 countries), and South America (5 countries).

Wolf

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, deserts and xeric shrublands, and tropical and subtropical dry broadleaf forests, among 13 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (Seychelles), Asia (Japan), Europe (5 countries), North America (7 countries), Oceania and the Pacific (Marshall Islands, Vanuatu), and South America (5 countries). Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Zimtbaum

Cinnamon (Cinnamomum verum), also known as true cinnamon or Ceylon cinnamon, is a small evergreen tree in the family Lauraceae, native to Sri Lanka (formerly Ceylon), and also found in southern India, Myanmar, and Bangladesh. It is cultivated pantropically for its inner bark, which is dried and rolled into the familiar quills used as one of the world's most popular spices. The tree grows 10–15 meters tall in the wild but is typically coppiced to produce multiple stems in cultivation. The bark of young branches is peeled, dried, and curled to form cinnamon sticks. True cinnamon is prized for its delicate, complex flavor compared to the cheaper cassia (Cinnamomum cassia), with which it is often confused in international trade. The species has been used for over three thousand years in culinary, medicinal, and ritual contexts across Asia, the Middle East, and Europe. It is not formally assessed by the IUCN. In Sri Lanka, cinnamon cultivation is a significant agricultural industry concentrated in the wet zone southwest of the island. The essential oil contains eugenol, cinnamaldehyde, and other compounds with documented antimicrobial and anti-inflammatory properties that have attracted pharmaceutical research interest. Wild populations persist in Sri Lankan lowland forest remnants, though the species is primarily known today as a crop plant.

Wolf

The most widely distributed wild canid, gray wolves range from North America across Eurasia in diverse habitats including tundra, forests, and grasslands. Highly social animals living in family packs led by a dominant breeding pair. As keystone predators, wolves regulate prey populations and profoundly shape ecosystem structure, as demonstrated by their reintroduction in Yellowstone. Once heavily persecuted, populations are recovering in many regions.