Gemeine Akelei vs Saat-Hafer

Aquilegia vulgaris compared with Avena sativa

Key Differences

Gemeine Akelei is Least Concern while Saat-Hafer is Not Evaluated.

Taxonomic Classification

Rank	Gemeine Akelei	Saat-Hafer
Kingdom same	Plantae (Pflanzen)	Plantae (Pflanzen)
Phylum same	Magnoliophyta (Flowering Plants)	Magnoliophyta (Flowering Plants)
Class	Magnoliopsida (Dicots)	Liliopsida (Monocots)
Order	Ranunculales (Hahnenfußartige)	Poales (Süßgrasartige)
Family	Ranunculaceae	Poaceae (Grass Family)
Genus	Aquilegia	Avena
Species	Aquilegia vulgaris	Avena sativa

Evolutionary Relationship

Gemeine Akelei and Saat-Hafer share a common ancestor at the Phylum level: Magnoliophyta. (Flowering Plants)

Ansehen Phylum: Magnoliophyta

Conservation Status

Gemeine Akelei

LC — Least Concern

Saat-Hafer

NE — Not Evaluated

Physical Characteristics

Attribute	Gemeine Akelei	Saat-Hafer
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Gemeine Akelei

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Asia (India, Japan), Europe (15 countries), North America (Canada, United States), Oceania and the Pacific (Australia), and South America (Argentina, Chile, Ecuador).

Saat-Hafer

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Widely distributed across Africa (5 countries), Asia (9 countries), Europe (24 countries), North America (Canada, Mexico, United States), Oceania and the Pacific (Australia), and South America (6 countries).

Gemeine Akelei

The Capon's-feather (Aquilegia vulgaris) is a species in the genus Aquilegia. It is currently classified as Least Concern (LC) on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Saat-Hafer

<em>Avena sativa</em> is a domesticated annual grass in the family Poaceae, cultivated worldwide as a cereal crop and fodder plant. Originally derived from wild oat ancestors in the Fertile Crescent, it is now grown across all major agricultural regions, including Africa, Asia, Europe, North America, Oceania, and South America. The species typically thrives in cool, temperate climates with moderate rainfall and is planted in grasslands, croplands, and disturbed habitats. It has been a staple food grain for millennia, valued for its nutritional content, including beta-glucan fiber, proteins, and minerals. Common oat typically grows to 60–120 cm in height and produces distinctive drooping panicle inflorescences bearing multiple spikelets. The species is cultivated both for human consumption and as livestock forage. Its conservation status has not been formally evaluated by the IUCN, reflecting its widespread cultivation and absence of extinction risk. Biological traits such as lifespan, length, and weight are not standardized in wildlife databases given its status as a crop species, and dietary characteristics remain poorly documented in ecological terms. It is one of the most economically important cereal grains globally and supports diverse agroecosystems.