Broad-bordered Acraea vs Rote Johannisbeere

Acraea anemosa compared with Ribes rubrum

Taxonomic Classification

Rank	Broad-bordered Acraea	Rote Johannisbeere
Kingdom	Animalia (Tier)	Plantae (Pflanzen)
Phylum	Arthropoda (Gliederfüßer)	Magnoliophyta (Flowering Plants)
Class	Insecta (Insekten)	Magnoliopsida (Dicots)
Order	Lepidoptera (Schmetterlinge)	Saxifragales (Steinbrechartige)
Family	Nymphalidae (Brush-footed Butterflies)	Grossulariaceae
Genus	Acraea	Ribes
Species	Acraea anemosa	Ribes rubrum

Conservation Status

Broad-bordered Acraea

LC — Least Concern

Rote Johannisbeere

LC — Least Concern

Physical Characteristics

Attribute	Broad-bordered Acraea	Rote Johannisbeere
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Broad-bordered Acraea

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Rote Johannisbeere

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Asia (Armenia, Japan, Turkey), Europe (22 countries), North America (Canada, United States), and South America (Brazil).

Broad-bordered Acraea

The Broad-bordered Acraea (Acraea anemosa) is a species in the genus Acraea. It is currently classified as Least Concern on the IUCN Red List. Typically found in virtually all terrestrial and freshwater habitats.

Rote Johannisbeere

<em>Ribes rubrum</em>, commonly known as common currant or red currant, is a deciduous shrub in the family Grossulariaceae. It is native to western Europe and parts of Asia and has been widely cultivated and naturalized across North America and South America. Common currant typically grows in moist, fertile soils in woodland edges, hedgerows, riverbanks, and disturbed habitats. The species produces clusters of small, translucent red berries that are rich in vitamin C and commonly used in jams, jellies, juices, and desserts. Its lobed leaves resemble those of maple and turn yellow in autumn. The flowers are small and inconspicuous, borne in pendulous racemes in spring. Red currant is an important food source for birds and small mammals. The species is assessed as Least Concern by the IUCN. Biological traits of this species remain poorly documented in the scientific literature.