Bergmans’s Fruit Bat vs

Scotonycteris bergmansi compared with Tuber maculatum

Key Differences

• Bergmans’s Fruit Bat is Least Concern while is Data Deficient.

Taxonomic Classification

Rank	Bergmans’s Fruit Bat
Kingdom	Animalia (Tier)	Fungi (Pilze)
Phylum	Chordata (Chordatiere)	Ascomycota (Schlauchpilze)
Class	Mammalia (Säugetiere)	Pezizomycetes (Pezizomycetes)
Order	Chiroptera (Fledertiere)	Pezizales (Pezizales)
Family	Pteropodidae (Fruit Bats)	Tuberaceae
Genus	Scotonycteris	Tuber
Species	Scotonycteris bergmansi	Tuber maculatum

Conservation Status

Bergmans’s Fruit Bat

LC — Least Concern

DD — Data Deficient

Physical Characteristics

Attribute	Bergmans’s Fruit Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Bergmans’s Fruit Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Belgium, Denmark, Norway, and Sweden.

Bergmans’s Fruit Bat

The Bergmans’s Fruit Bat (Scotonycteris bergmansi) is a species in the genus Scotonycteris. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Tuber maculatum, the whitish truffle or spotted truffle, is an underground fruiting ascomycete with a white to cream-colored exterior marked by dark patches giving it a mottled appearance. It inhabits calcareous soils in temperate European forests, forming ectomycorrhizal associations with oak, hazel, and other hardwood trees. This subterranean fungus forms nutrient-exchange partnerships with tree roots and disperses spores via burrowing animals attracted to its pungent aroma.