Green Sea Turtle vs
Chelonia mydas compared with Sphingomicrobium astaxanthinifaciens
Key Differences
- Green Sea Turtle is Endangered while is Not Evaluated.
Taxonomic Classification
| Rank | Green Sea Turtle | |
|---|---|---|
| Kingdom | Animalia (حيوانات) | Bacteria (Bacteria) |
| Phylum | Chordata (حبليات) | Proteobacteria (متقلبات) |
| Class | Reptilia (زواحف) | Alphaproteobacteria (متقلبات ألفا) |
| Order | Testudines (سلحفاة) | Sphingomonadales (Sphingomonadales) |
| Family | Cheloniidae (Sea Turtles) | Sphingomonadaceae |
| Genus | Chelonia (Green Sea Turtles) | Sphingomicrobium |
| Species | Chelonia mydas | Sphingomicrobium astaxanthinifaciens |
Conservation Status
Green Sea Turtle
EN — EndangeredPopulation: ~85.0K
Trend: Decreasing ↓
Physical Characteristics
| Attribute | Green Sea Turtle | |
|---|---|---|
| Diet | Herbivore | — |
| Average Lifespan | 80 years | — |
| Average Length | 1.2 m | — |
| Average Weight | 200.0 kg | — |
Habitat & Geographic Range
Green Sea Turtle
Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 8 distinct biome types. Populations are also found in montane and highland environments at higher elevations.
Distributed across Australia, Brazil, Costa Rica, Indonesia, and Mexico. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Green Sea Turtle
The green sea turtle is one of the largest sea turtles. They are named for the green color of their cartilage and fat, not their shells.
Sphingomicrobium astaxanthinifaciens is a gram-negative bacterium in the family Sphingomonadaceae notable for producing astaxanthin, a carotenoid pigment with antioxidant properties. It is found in marine or coastal environments and belongs to a genus characterised by sphingolipid-containing membranes. Its conservation status is not evaluated.
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